Inspiring and informing Australian women through trusted journalism, insightful lifestyle ideas, expert health advice and beloved recipes - fostering a strong and connected community.
The Australian Women's Weekly is the country's most-loved and iconic lifestyle brand, with a monthly print readership of 1.3 million and a multi-platform audience of 2.8 million + - with an average audience age of 47 years-old - each month across print, social and the lifestyle and food websites womensweekly.com.au and womensweeklyfood.com.au
The trusted voice of Australian women for over 91 years and known for long-form features, beautiful photographic shoots and world-famous food content, The Australian Women's Weekly is a heritage brand with a thoroughly modern editorial approach. The Weekly inspires and informs through trusted journalism, covering lifestyle, food, and health and connecting a community of Australian women who seek insight, ideas and advice.
The Australian Women’s Weekly is the country’s most loved and iconic magazine, shaping the lives of Australian women for over 90 years and earning a special place in the heart of the nation. Combining agenda setting news stories with in-depth celebrity and real-life features, unparalleled royal coverage and a legendary lifestyle and food offering, integrity and quality are the heart of all The Weekly does and is the key to its enduring success.
**Print & Cross Platform - Source: Roy Morgan Single Source Australia, June 2025
*Digital - Source: Ipsos iris Online Audience Measurement Service, July 2024 - June 2025, Age 14+ (Excl Diabetic Living)
*Social Connections - Source: Facebook, Instagram, Twitter and Pinterest, June 2025
Welcome to the new online home of The Weekly's triple tested recipes. Our readers told us they don’t have time for ‘food fails’ and they find the current online recipe landscape overwhelming. Our 14,000 triple tested recipes can assure the audience they'll get it right first time, every time.
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The world-famous Australian Women’s Weekly Cookbooks have inspired many generations of cooks. Creating, testing and publishing more than 7,000 recipes a year, AWW produces more food content globally than any other publisher. The Australian Women’s Weekly’s strength is creating new on-trend content, enabling us to keep up with the demands of an ever-changing market. 80 million cookbooks sold worldwide, in 18 languages, across 100 countries, we will continue to drive food trends, influence shopping baskets, fill plates and feed families across the globe.
TESTED BY US, TRUSTED BY YOU.
